In addition to our pick up parties and á la carte catering, Reds's Catering provides full service catering off site or in some cases, at our restaurant. From heavy hors d'oeuvres or buffet to per plate service. Ask about our "multi-station" buffets that provide an assortment of foods in a festive and inventive style.
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Saku TunaTwo pounds Saku Tuna dredged in Prudhommes’ Blackening Spice, seared rare and served with a cool cucumber salad. Topped with sweet and spicy soy mustard.
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Coconut Shrimp75 jumbo shrimp breaded with real coconut and served with Lucky’s Tropical Sauce.
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Peel n' Eat ShrimpThree pounds of shrimp served with cocktail sauce & lemons.
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Ice House Wings50 jumbo wings tossed in our Hot, Medium or Mild Buffalo Sauce. Served with celery and your choice of dressing.
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Chicken Fingers48 Chicken Fingers. Served with our honey mustard sauce.
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Bacon Wrapped Scallops50 choice scallops wrapped in bacon, fire grilled and basted in Jack Daniel’s BBQ Sauce. Served with a cool cucumber salad.
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Lovely Laura’s Sexy SalsaA veggie treat! Black beans, corn, fresh tomatoes and lots of spices blended into a healthy South of the Border treat! Served with crispy chips.
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Jalapeno Hush Puppies100 pups served with our key lime mustard sauce.
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Shrimp n' Cheddar Fritters100 fritters served with our key lime mustard sauce.
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Seafood QuesoTwo quarts queso made with loads of spicy shrimp and sweet crab meat mixed with our spicy jack queso and topped with scallions. Served with crispy tortilla chips.
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Cheese PlatterOne pound each: Cubes of cheddar, pepper jack & swiss cheeses. Served with our ranch dipping sauce.
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Red's Rockin' Crab DipCool & Creamy! One quart of lump crabmeat with cream cheese and spices topped with chopped pecans and scallions. Served with assorted crackers.
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Buffalo ShrimpFour pounds crisp and spicy shrimp served with bleu cheese dressing.
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Shem Creek
Bohicket Marina